Pit Bulls "Up In Smoke" 2012 Kansas City Barbecue Society Team of the Year Finishes in Top 25 in Two Categories:
4th Place Pork & 14th Place Brisket!
2012 Georgia Barbecue Championship Overall Finish: 2nd Place!
14th Place Brisket 2012
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4th Place Pork 2012
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For Those of You Looking to Improve Your Cook - This is it! Pit Bulls "Up In Smoke" Online Cook School is Here For YOU!
**REVIEWED BY SMOKE SIGNALS MAGAZINE...READ THEIR REVIEW HERE
Get a “smokin” leg up on your competition with Pit Bulls “Up In Smoke” online barbecue school. Don’t spend years trying to learn these secrets in the hopes of getting to the top; let us help you get there NOW!
Our videos are filmed at a real competition. You’ll look over an expert’s shoulder every step of the way. You can access any video, any time. Watch them over and over—or review while you’re at a competition! Take a look at our "snippet" below from our Pit Bulls Up In Smoke BBQ School. If you like what you see then click on our logo to the left and it will take you to the school site or you click on the navigation button at the top of the page. Stay hungry my friends!
Get a “smokin” leg up on your competition with Pit Bulls “Up In Smoke” online barbecue school. Don’t spend years trying to learn these secrets in the hopes of getting to the top; let us help you get there NOW!
Our videos are filmed at a real competition. You’ll look over an expert’s shoulder every step of the way. You can access any video, any time. Watch them over and over—or review while you’re at a competition! Take a look at our "snippet" below from our Pit Bulls Up In Smoke BBQ School. If you like what you see then click on our logo to the left and it will take you to the school site or you click on the navigation button at the top of the page. Stay hungry my friends!
Pit Bulls "Up In Smoke" Article Base -
Keep up to date with Pit Bulls "Up In Smoke" BBQ Team and our latest news, articles, and updates on barbecue, competitions, products, and more. Read about the team, where we've been, where we're heading, how we are doing. Read about products we recommend, rubs, seasonings, our school, and much, much more.
Introducing the Pit Bulls BBQ School...Danny Coogle talks about the classes and the great benefits to attending our online school.
THE COOLEST SCHOOL YOU'LL EVER ATTEND!
Atlanta Barbecue Products & Rubs - Brisket, Ribs, Pork, Chicken & More...
Our Team Bio…
Pit Bulls “Up In Smoke” began competing in professional Kansas City Barbecue Society events in 2010. We took on the world of professional competition straight out of the gate having never competed in any backyard events prior to our start. Danny & Rebecca Coogle began competing in Georgia and have since expanded to the Southeastern states including AL, TN, SC, NC, and MS.
Our first year of competition brought us success bringing home six Top 5 finishes and finishing 5th Place out of 250+ teams in the Georgia Barbecue Championship. We were thrilled with our 2010 competition year stats with it having been our first year ever competing in barbecue.
The 2011 competition year brought us even further in our professional standings taking home four Reserve Grand finishes with forty Top 10 category wins and finishing 4th in the Georgia Barbecue Championship (2nd among the 248 GA Teams competing.) The 2011 competition year also had our team placed in the top 50 professional BBQ teams world-wide out of over 5000 teams (quite an achievement for the team). In 2012, Pit Bulls "Up In Smoke" rose yet again, taking home a Reserve Grand Overall Finish in the Georgia Barbecue Championship and receiving accolades in the top 25 finishers for the KCBS team of the year placing 14th Overall in Brisket and 4th Overall in Pork. We had a fantastic competition year and ended the season with much to celebrate.
Our 2013 competition year will not be devoted so much to competition as it will be promoting our Pit Bulls Online BBQ School and continuing to support our amazing rubs and barbecue injectors which can be found in our Barbecue Store page. We believe in these products and know that our rubs helped us achieve these top accolades. Our injection recipes, sauce recipes, and cook methods available in our online bbq school at www.pitbullsbbqschool.com also helped us receive top honors. The school has also helped countless others win Grands and top 5 placements in all categories. It's been an amazing journey watching our students take home some great trophies they can be very proud of.
Just to think, it all started with a stick-burner, a pop-up tent, some hickory wood, some soul, a lot of cold sleepless nights and blazing hot days, oh and lets’ not forget…determination! With all that, we picked up some great sponsorship by Royal Oak Charcoal and Moore’s Marinade and we have been featured numerous times on BBQ Superstars. We are looking forward to making an appearance on Barbecue Pitmaster’s this year and filming for the show will begin in March,2013 for our team. Stay tuned and be sure to set your TV's to see our show! It should be quite a ride so come and join us!
Pit Bulls “Up In Smoke” began competing in professional Kansas City Barbecue Society events in 2010. We took on the world of professional competition straight out of the gate having never competed in any backyard events prior to our start. Danny & Rebecca Coogle began competing in Georgia and have since expanded to the Southeastern states including AL, TN, SC, NC, and MS.
Our first year of competition brought us success bringing home six Top 5 finishes and finishing 5th Place out of 250+ teams in the Georgia Barbecue Championship. We were thrilled with our 2010 competition year stats with it having been our first year ever competing in barbecue.
The 2011 competition year brought us even further in our professional standings taking home four Reserve Grand finishes with forty Top 10 category wins and finishing 4th in the Georgia Barbecue Championship (2nd among the 248 GA Teams competing.) The 2011 competition year also had our team placed in the top 50 professional BBQ teams world-wide out of over 5000 teams (quite an achievement for the team). In 2012, Pit Bulls "Up In Smoke" rose yet again, taking home a Reserve Grand Overall Finish in the Georgia Barbecue Championship and receiving accolades in the top 25 finishers for the KCBS team of the year placing 14th Overall in Brisket and 4th Overall in Pork. We had a fantastic competition year and ended the season with much to celebrate.
Our 2013 competition year will not be devoted so much to competition as it will be promoting our Pit Bulls Online BBQ School and continuing to support our amazing rubs and barbecue injectors which can be found in our Barbecue Store page. We believe in these products and know that our rubs helped us achieve these top accolades. Our injection recipes, sauce recipes, and cook methods available in our online bbq school at www.pitbullsbbqschool.com also helped us receive top honors. The school has also helped countless others win Grands and top 5 placements in all categories. It's been an amazing journey watching our students take home some great trophies they can be very proud of.
Just to think, it all started with a stick-burner, a pop-up tent, some hickory wood, some soul, a lot of cold sleepless nights and blazing hot days, oh and lets’ not forget…determination! With all that, we picked up some great sponsorship by Royal Oak Charcoal and Moore’s Marinade and we have been featured numerous times on BBQ Superstars. We are looking forward to making an appearance on Barbecue Pitmaster’s this year and filming for the show will begin in March,2013 for our team. Stay tuned and be sure to set your TV's to see our show! It should be quite a ride so come and join us!
Pit Bulls "Up In Smoke" Takes Home RESERVE GRAND CHAMPION at the Georgia BBQ Championship in February, 2013
The 2012 Competition Season came to a close with Pit Bulls "Up In Smoke" coming in Reserve Grand Champion in the Georgia State BBQ Championship. We took a respectable 2nd Place Ribs, 3rd Place Pork, and 4th Place Brisket finishing off the competition year strong. We are proud of the work we put into our 2012 season and our awesome finishes.
We also took home a 4th Place Pork and 14th Place Brisket in the Overall KCBS Team of the Year Standings for 2012 - no small feat! A great deal of hard work and dedication went into finishing strong in all aspects of our competition year. A big thank you to all of our sponsors who helped make it possible! Our wins are your wins too!
We also took home a 4th Place Pork and 14th Place Brisket in the Overall KCBS Team of the Year Standings for 2012 - no small feat! A great deal of hard work and dedication went into finishing strong in all aspects of our competition year. A big thank you to all of our sponsors who helped make it possible! Our wins are your wins too!
Pit Bulls "Up In Smoke" Takes Home 4th Place Overall at the Georgia BBQ Championship in January 2012
Another great competition season drew to a close in 2011 with Pit Bulls "Up In Smoke" taking home a nice 4th Place Overall Finish at the GBC. Glitz and glamour abounded in January, 2012 as our name was called to the stage for other awards as well - 3rd Place Overall GA Team in Chicken, 3rd Place Overall GA Team in Ribs, 4th Place Overall GA Team in Pork, and 7th Place Overall GA Team in Brisket. We are extremely happy with our 2011 Competition Year and are out to catch that Grand Champion spot in 2012. We were among a host of other winning BBQ Teams and want to extend our congratulations to the top finishers and all the teams who made the BBQ trail exciting. God Bless our BBQ brethren this upcoming season. Will see you all on the trail!
A Big Thank You To Royal Oak Charcoal
Pit Bulls "Up In Smoke" thanks Royal Oak Charcoal for all their support in our past years of competing. Royal Oak is an amazing product for professional competition, backyard competition, and backyard grilling. In our opinion, it's the best lump charcoal out there for competition 'Que. It keeps temp, doesn't bridge, gets back up to temp rapidly, and produces little ash. It's a great product that we don't leave home without. Visit their website at www.royal-oak.com to learn more about their amazing product. Or you can click here to download a list of nationwide stores that sell Royal Oak Charcoal.
**Check Out Our Royal Oak Charcoal Commercial's - CLICK HERE!**
**Check Out Our Royal Oak Charcoal Commercial's - CLICK HERE!**
A Big Thank You to the Moore's Marinade Family - The Finest Marinades & Sauces Around!
Pit Bulls "Up In Smoke" firmly believes in the Moore's Marinade product line and we would like to thank you for your support in our past years competing. It is truly the best marinade around and our Team doesn't leave home with out it. Moore's Marinade is a "Must-Have" for Professional BBQ Competition! Moore's Original Marinade was introduced forty years ago at a steakhouse in a small town called Jasper, Alabama (just north of Birmingham). Moore's Marinades are family recipes made with the highest quality ingredients around that enhance food flavors instead of covering them.
**Check Out Our Moore's Marinade Commercial - CLICK HERE!**
**Check Out Our Moore's Marinade Commercial - CLICK HERE!**
Thank You to our Newest 2012 Sponsor...Holiday Harbor Marina & Resort
They are your in town destination for Family Fun and Relaxation. At Holiday Harbor they offer something for the entire family. Whether you are looking for boat storage or a vacation package; we have a wide variety of amenities to ensure everyone has an unforgettable time.
They are just a few miles from historic Down Town Acworth featuring, Fine Dining, Boutique Shopping, Pharmacies and Coffee/Dessert Houses. Holiday Harbor is a family owned and operated resort with their focus on the customer. There are unlimited opportunities to relax and enjoy the lake or local attractions. Visit their website at www.lakeallatoona.net
They are just a few miles from historic Down Town Acworth featuring, Fine Dining, Boutique Shopping, Pharmacies and Coffee/Dessert Houses. Holiday Harbor is a family owned and operated resort with their focus on the customer. There are unlimited opportunities to relax and enjoy the lake or local attractions. Visit their website at www.lakeallatoona.net
Thank You Baxter's Original Premium Smoker Wood For Your Amazing Product & Support!!!
Michael Baxter began Baxter's Original in a small barn behind his home back in 2009 selling his first bag of chips on Ebay. Since that day, the business has expanded into a new facility and even a small retail location where they also sell other premium BBQ products they use on a daily basis in Fitzgerald, Georgia.
Michael Baxter, Matt Green (Head Wood Chuck), Aaron Smith (head of Marketing and Relations), and Stephanie Baxter (head of "The Books and Design) all work hard to make the business successful and they do a fantastic job at it. Baxter's original recently launched their new beautiful website www.baxtersoriginal.com.
What sets Baxter's Original Premium Smoker Wood apart from the rest and why we use it, believe in it, and promote it is simple....it is dried....NATURALLY!! Most of their woods are debarked, cut to the desired specs and placed in rack with forced air flow. This process allows the woods to retain their natural sugars which as we all know is the key to great BBQ wood. Baxter's Original takes their time to remove any debris that isn't supportive of the quest for perfect Que and they are confident that we will all taste the difference in our cooks. We can tell that we've noticed the difference in ours! We are thankful to have partnered up with Baxter's Original & Your Amazing Product!
For those cooks who haven't tried Baxter's Original yet, go to their website today and contact Michael Baxter, place an order and give it a try...you won't be disappointed!
Michael Baxter, Matt Green (Head Wood Chuck), Aaron Smith (head of Marketing and Relations), and Stephanie Baxter (head of "The Books and Design) all work hard to make the business successful and they do a fantastic job at it. Baxter's original recently launched their new beautiful website www.baxtersoriginal.com.
What sets Baxter's Original Premium Smoker Wood apart from the rest and why we use it, believe in it, and promote it is simple....it is dried....NATURALLY!! Most of their woods are debarked, cut to the desired specs and placed in rack with forced air flow. This process allows the woods to retain their natural sugars which as we all know is the key to great BBQ wood. Baxter's Original takes their time to remove any debris that isn't supportive of the quest for perfect Que and they are confident that we will all taste the difference in our cooks. We can tell that we've noticed the difference in ours! We are thankful to have partnered up with Baxter's Original & Your Amazing Product!
For those cooks who haven't tried Baxter's Original yet, go to their website today and contact Michael Baxter, place an order and give it a try...you won't be disappointed!
Our Barbeque is On BBQ TV...
Smoked Barbecue Ribs... |
Thank You Moore's Marinade |
Smoked Barbecue Chicken... |
Smoked Beef Ribs... |
Check Out KCBS Team of the Year Points Chase - Click on Image Below...
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